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28 Pierce St., Belfast ME 04915 Ph: (207) 338-4360 - TF: (800) 435-4456 - Fax: (207) 338-5742 |
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#7 Split Potato Skins  |
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Ingredients: Potato. Allergens: None Cooking Instructions: (Keep frozen until ready to use) |
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| Deep Fryer | ||||||||
| Immerse frozen skins in 350˚ to 375˚ deep fat fryer for 2½ to 3 minutes. Drain thoroughly, garnish and serve warm. | ||||||||
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