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28 Pierce St., Belfast ME 04915 Ph: (207) 338-4360 - TF: (800) 435-4456 - Fax: (207) 338-5742 |
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#123 Penobscot Bay Natural Potato Wedge with Sea Salt  |
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Ingredients: Potato, wheat flour, rice flour, wheat starch, sea salt, evaporated cane juice, partially hydrogenated soybean oil. Allergens: Wheat Cooking Instructions: |
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Conventional Oven |
Deep Fry |
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| Pre-heat oven to 400°F. Bake for 10-12 minutes or until done. | Fry at 375°F for 2 to 2 1/2 minutes or golden brown. | |||||||
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