28 Pierce St., Belfast ME 04915
Ph: (207) 338-4360 - TF: (800) 435-4456 - Fax: (207) 338-5742
 
#126 Battered Wedge


   
 

Ingredients:
Potato, Breader (enriched bleached wheat flour ( enriched with niacin, ferrous sulfate, thiamine mononitrite, riboflavin, folic acid), salt, enriched bleached wheat flour ( with malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato flour, partially hydrogenated soybean oil, spices, onion powder, extractives of paprika, garlic powder), Batter (enriched bleached wheat flour ( enriched wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, salt, food starch modified, spices, leavening( sodium acid pyrophosphate, sodium bicarbonate), onion powder, garlic powder, soybean oil, guar gum, extractives of paprika and annatto). Vegetable shortening ( partially hydrogenated soybean and/or cottonseed oils).

Allergens: Wheat

Cooking Instructions:

 
 
Conventional Oven
  Convection Oven
  Preheat oven to 400˚F. Bake for 10-12 minutes or until done.   Bake at 400˚F for 7-10 minutes or until done.
       
  Deep Fry    
  Fry at 375˚F. for 2 to 21/2 minutes.    
       
  Note: If frying at 325°F, cook 3-4 minutes.    
       
       
     
       
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