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#13 Penobscot Cheese Flavored Mashed Potatoes



 
 

Ingredients:
Potato, Margarine (liquid and hydrogenated soybean oil, water, salt, vegetable monoglycerides, soy lecithin, sodium benzoate (a preservative), citric acid, natural and artificial flavor, calcium disodium EDTA added to protect flavor, vitamin A palmitate added), Powdered Cheese (a dehydrated blend of cheese (granular and Blue (milk, cheese culture, salt, enzymes), whey, partially hydrogenated soybean oil, whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, citric acid, lactic acid, yellow 5, yellow 6), Milk, Cheddar Seasoning (salt, dehydrated garlic, spice, soybean oil, tricalcium phosphate added to prevent caking), Salt, Black Pepper.

Allergens: Milk, Soy

Cooking Instructions:
Keep Frozen Until Ready To Use

 
Conventional Oven Microwave Oven ( Based on 650 watt oven)
  1. Preheat oven to desired temperature as shown in chart.

  2. Remove potato from package.

  3. Heat in shells until warm throughout (approximate time shown).

  4. Add butter to taste (if desired).

  1. Remove potato from package.

  2. Cover and place in microwave oven.

  3. Microwave on high ( full power ) for time allotted below.
    Rotate potato ¼ turn after cooking approximately 2 minutes for one portion or 4 – 41/2 minutes for 2 portions.

  4. NEVER MICROWAVE LONGER THAN SUGGESTED TIMES WITHOUT CHECKING PRODUCT



375˚……………55 minutes

400˚……………40 minutes

425˚……………35 minutes

450˚……………30 minutes


1 portion……………4 – 41/2 minutes

2 portions…………..7 – 8 minutes

Note: Cooking time may vary with either method, but be careful not to overcook.

         
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