28 Pierce St., Belfast ME 04915
Ph: (207) 338-4360 - TF: (800) 435-4456 - Fax: (207) 338-5742
 
#17 Cheese Flavored Baked Potatoes



 
 

Ingredients: Potato, Margarine (liquid and hydrogenated soybean oil, water, salt, vegetable monoglycerides, soy lecithin, sodium benzoate (a preservative), natural and artificial flavor, calcium disodium edta added to protect flavor, vitamin A palmitate added), Shredded Cheddar Cheese (cheddar cheese (cultured pasteurized milk, salt and enzymes) and anticaking agent), White Powdered Cheese (a dehydrated blend of Cheese (Granular and Blue (milk, cheese culture, salt, enzymes), Whey, Partially hydrogenated Soybean Oil, Whey Protein Concentrate, Lactose, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Yellow Powdered Cheese (A dehydrated blend of Cheese (Granular and Blue (milk, cheese culture, salt, enzymes), Whey, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Lactose, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid, Yellow 5, Yellow 6), Cream Cheese (Pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums), Cheddar Seasoning (salt, dehydrated garlic, spice, with less than 2% tricalcium phosphate added to prevent caking, soybean oil), Milk 1% lowfat, Black Pepper.

Allergens: Milk, Soy

Cooking Instructions:
Keep Frozen Until Ready To Use

 
Conventional Oven Microwave Oven ( Based on 650 watt oven)
  1. Preheat oven

  2. Remove potato from wrapper
    and place in shallow pan.

  1. Bake according to chart below, or
    until lightly browned.

  1. Remove potato from wrapper
    and place in microwave – safe dish.

  2. Rotate, halfway through cooking time.
  1. Allow to stand 1 minute before serving.



325˚ ---- 45 – 50 minutes

350˚ ---- 40 – 45 minutes

375˚ ---- 35 – 40 minutes

400˚ ---- 30 – 35 minutes


1 portion ------ 4 – 5 minutes

2 portion ------ 6 – 7 minutes

3 portion ------ 8 - 9 minutes

4 portion ------ 10 - 12 minutes

  Note: Cooking time may vary with either method, but be careful not to overcook.

     
         
© All rights reserved Penoscot McCrum LLC