Penobscot McCrum LLC

28 Pierce St., Belfast ME 04915
Ph: (207) 338-4360 - TF: (800) 435-4456 - Fax: (207) 338-5742


#18 Sour Cream & Chive Baked Potatoes
Ingredients: Potato, Margarine (liquid and hydrogenated soybean oil, water, salt, vegetable monoglycerides, soy lecithin, sodium benzoate (a preservative), natural and artificial flavor, calcium disodium edta added to protect flavor, vitamin A palmitate added), Sour Cream (cultured nonfat milk, cream, grade A whey, modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, sodium citrate and potassium sorbate (as preservative)), Sour Cream Seasoning (salt, sour cream solids, sugar, whey solids, onion powder, flour, parsley, nonfat dry milk, garlic powder, chives, natural flavors, lactic acid, citric acid, spice), Onion Powder, Milk (1% low fat), Salt, Black Pepper. Allergens: Milk, Soy Cooking Instructions: Keep Frozen Until Ready To Use
Conventional Oven		Microwave Oven ( Based on 650 watt oven)
Preheat oven Remove potato from wrapper and place in shallow pan. Bake according to chart below, or until lightly browned.		Remove potato from wrapper and place in microwave – safe dish. Rotate, halfway through cooking time. Allow to stand 1 minute before serving.
	325˚ ---- 45 – 50 minutes 350˚ ---- 40 – 45 minutes 375˚ ---- 35 – 40 minutes 400˚ ---- 30 – 35 minutes		1 portion ------ 4 – 5 minutes 2 portion ------ 6 – 7 minutes 3 portion ------ 8 - 9 minutes 4 portion ------ 10 - 12 minutes
Note: Cooking time may vary with either method, but be careful not to overcook.