Penobscot McCrum LLC

28 Pierce St., Belfast ME 04915
Ph: (207) 338-4360 - TF: (800) 435-4456 - Fax: (207) 338-5742


#27 Gourmet Baked Stuffed Potatoes
Ingredients: Baked potato, processed cheddar cheese ( milk, cheese culture, salt, enzymes, water, sodium phosphate, whey, artificial colors, natural flavors ), sour cream ( light cream, nonfat milk, food starch modified, guar & locust bean gum, calcium sulfate, salt, enzymes ), water, margarine ( soybean oil, partially hydrogenated soybean oil, water, salt, lecithin, mono & diglycerides, sodium benzoate ( preservative ), artificial color and flavor, vitamin A palmitate ), bacon ( cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite ), minced onion, onion powder, salt, dehydrated chives, pepper, and paprika. Allergens: milk, soy. Allergens: Milk, Soy Cooking Instructions: Keep Frozen Until Ready To Use
Conventional Oven		Microwave Oven ( Based on 650 watt oven)
Preheat oven. Remove potato from wrapper and place in shallow pan. Bake according to chart below, or until lightly browned.		Remove potato from wrapper and place in microwave – safe dish. Rotate, halfway through cooking time. Allow to stand 1 minute before serving.
	325˚ ---- 45 – 50 minutes 350˚ ---- 40 – 45 minutes 375˚ ---- 35 – 40 minutes 400˚ ---- 30 – 35 minutes		1 portion ------ 4 – 5 minutes 2 portion ------ 6 – 7 minutes 3 portion ------ 8 - 9 minutes 4 portion ------ 10 - 12 minutes
Note: Cooking time may vary with either method, but be careful not to overcook.