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28 Pierce St., Belfast ME 04915 Ph: (207) 338-4360 - TF: (800) 435-4456 - Fax: (207) 338-5742 |
#30 Jalapeño Flavored Potato Skins ![]() |
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Ingredients:
Enriched flour(Bleached flour, niacin, reduced iron, thiamin, riboflavin, folic acid), salt, Cracker Crumb (Bleached flour, salt), gum arabic, potato flour, may contain 2% or less of: soybean oil, spice, onion, garlic, natural flavor, extractive of paprika, black pepper, chili pepper, silicon dioxide (added to make free flowing), partially hydrogenated soybean oil. Allergens: Wheat Cooking Instructions: (Keep frozen until ready to use) |
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| Conventional Oven | Convection Oven | |||||||
| Pre-heat oven to 400˚F. bake for 10-12 minutes or until done. | Bake at 400˚F for 7-10 minutes or until done. | |||||||
| Deep Fryer | ||||||||
| Fry at 375˚F for 3 ½ to 4 minutes. | ||||||||
| Note: If frying at 325˚F, cook for 3-4 minutes. | ||||||||
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