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#30 Jalapeño Flavored Potato Skins



   
 
Ingredients: Enriched flour(Bleached flour, niacin, reduced iron, thiamin, riboflavin, folic acid), salt, Cracker Crumb (Bleached flour, salt), gum arabic, potato flour, may contain 2% or less of: soybean oil, spice, onion, garlic, natural flavor, extractive of paprika, black pepper, chili pepper, silicon dioxide (added to make free flowing), partially hydrogenated soybean oil.

Allergens: Wheat

Cooking Instructions:
(Keep frozen until ready to use)

 
  Conventional Oven   Convection Oven
  Pre-heat oven to 400˚F. bake for 10-12 minutes or until done.   Bake at 400˚F for 7-10 minutes or until done.
       
  Deep Fryer    
  Fry at 375˚F for 3 ½ to 4 minutes.    
  Note: If frying at 325˚F, cook for 3-4 minutes.    
       
     
       
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