28 Pierce St., Belfast ME 04915
Ph: (207) 338-4360 - TF: (800) 435-4456 - Fax: (207) 338-5742
 
#34 Battered Potato Shells



   
 
Ingredients: Potato, Batter: (enriched bleached flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, salt, food starch – modified, leavening (sodium acid pyrophosphate, sodium bicarbonate), spice, garlic powder, onion powder, soybean oil, colored with extractives of paprika and annatto, natural flavor), Breader: (enriched bleached wheat flour(enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), salt, enriched bleached wheat flour(with malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato flour, partially hydrogenated soybean oil, spices, onion powder, extractives of paprika, garlic powder), vegetable shortening (partially hydrogenated soybean and/or cotton seed oils).

Allergens: Wheat

Cooking Instructions:
(Keep frozen until ready to use)

 
  Conventional Oven   Convection Oven
  Pre-heat oven to 400˚F. Bake for 10 – 12 minutes or until done.   Bake at 400˚F for 7 – 10 minutes or until done.
       
  Deep Fryer    
  Fry at 375˚F for 2 to 2 ½ minutes.    
     
     
       
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