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28 Pierce St., Belfast ME 04915 Ph: (207) 338-4360 - TF: (800) 435-4456 - Fax: (207) 338-5742 |
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#36 Clear Coated Potato Shells  |
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Ingredients:
Wheat flour, rice flour, wheat starch, sea salt, evaporated cane juice, partially hydrogenated soybean oil. Allergens: Wheat Cooking Instructions: (Keep frozen until ready to use) |
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| Conventional Oven | Convection Oven | |||||||
| Pre-heat oven to 400˚F. Bake for 10 – 12 minutes or until done. | Bake at 400˚F for 7 – 10 minutes or until done. | |||||||
| Deep Fryer | ||||||||
| Fry at 375˚F for 2 to 2 ½ minutes. | ||||||||
| Note: If frying at 325˚F, cook for 3-4 minutes. | ||||||||
© All rights reserved Penoscot McCrum LLC |
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