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28 Pierce St., Belfast ME 04915 Ph: (207) 338-4360 - TF: (800) 435-4456 - Fax: (207) 338-5742 |
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#38 200 ct. Potato Skins  |
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Ingredients: Potato. Allergens: None Cooking Instructions: |
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| Conventional Oven | Convection Oven | |||||||
| Pre-heat oven to 400˚F. Bake for 10 – 12 minutes or until done. |
Bake at 400˚F for 7 – 10 minutes or until done. |
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| Deep Fryer | ||||||||
| Fry at 350˚F for 4 minutes. | ||||||||
| Note: If frying at 375˚F, then cook for 2½ to 3 minutes. | ||||||||
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© All rights reserved Penoscot McCrum LLC |
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