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28 Pierce St., Belfast ME 04915 Ph: (207) 338-4360 - TF: (800) 435-4456 - Fax: (207) 338-5742 |
#40 Jo Jo Wedge ![]() |
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Ingredients: Potato, Breader (enriched bleached wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), salt, enriched bleached wheat flour (with malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato flour, partially hydrogenated soybean oil, spices, onion powder, extractives of paprika, garlic powder), Batter (enriched bleached flour ( wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, salt, food starch – modified, leavening (sodium acid pyrophosphate, sodium bicarbonate), spice, garlic powder, onion powder, soybean oil, colored with extractives of paprika and annatto, natural flavor), Bread Crumbs (bleached wheat flour, yeast, dextrose, salt), black pepper, salt, garlic powder, vegetable shortening (partially hydrogenated soybean and/ or cottonseed oils). Allergens: Wheat Cooking Instructions: |
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Conventional Oven |
Convection Oven |
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| Pre-heat oven to 400°F. Bake for 12-15 minutes or until done. | Bake at 400°F for 8-10 minutes or until done. | |||||||
| Deep Fry | ||||||||
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Fry at 375°F for 2½ to 3 minutes - 325°F for 4½ to 5 minutes. |
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