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28 Pierce St., Belfast ME 04915 Ph: (207) 338-4360 - TF: (800) 435-4456 - Fax: (207) 338-5742 |
#47 Belfast Brand Jo Jo Wedge ![]() |
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Ingredients: Potato, Breader (enriched bleached wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), salt, enriched bleached wheat flour (with malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato flour, partially hydrogenated soybean oil, spices, onion powder, extractives of paprika, garlic powder), Batter (enriched bleached wheat flour (enriched wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid ), yellow corn flour, salt, food starch – modified, spices, leavening (sodium acid pyrophosphate, sodium bicarbonate), onion powder, garlic powder, soybean oil, guar gum, extractives of paprika and annatto), Vegetable shortening (partially hydrogenated soybean and/or cottonseed oils). Allergens: Wheat Cooking Instructions: |
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Conventional Oven |
Deep Fry |
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| Preheat oven to 400°F, bake for 10 – 12 minutes or until done. | 375°F for 2 - 2 ½ minutes or golden brown. |
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