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28 Pierce St., Belfast ME 04915 Ph: (207) 338-4360 - TF: (800) 435-4456 - Fax: (207) 338-5742 |
#48B Battered X-Large Wedge ![]() |
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Ingredients: Potato, Batter mix (enriched bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate and riboflavin), yellow corn flour, salt, modified food starch, leavening (sodium acid pyrophosphate, sodium bicarbonate), spice, garlic powder, onion powder, soybean oil, natural flavor, extractives of paprika and annatto), Breader mix (enriched bleached wheat flour (enriched with niacin, ferrous sulfate thiamine mononitrate, riboflavin and folic acid), salt, enriched bleached wheat flour (enriched with malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato flour, partially hydrogenated soybean oil, spices, onion powder, extractives of paprika and garlic powder), vegetable shortening (partially hydrogenated soybean oil and garlic powder). Allergens: Wheat Cooking Instructions: |
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Conventional Oven |
Convection Oven |
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| Pre-heat oven to 400°F. Bake for 10-12 minutes or until done. | Bake at 400°F for 7-10 minutes or until done. | |||||||
| Deep Fry | ||||||||
| Fry at 375°F for 2 to 2 1/2 minutes. | ||||||||
| Note: If frying at 325°F, cook 3-4 minutes. | ||||||||
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