28 Pierce St., Belfast ME 04915
Ph: (207) 338-4360 - TF: (800) 435-4456 - Fax: (207) 338-5742
 
#49 & #49P Baby Jo Jo Wedge


   
 

Ingredients:
Potato, Batter( enriched bleached flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, salt, food starch – modified, leavening(sodiun acid pyrophosphate, sodium bicarbonate), spice, garlic powder, onion powder, soybean oil, colored with extractives of paprika and annatto, natural flavor), Breader (enriched bleached wheat flour(enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), salt, enriched bleached wheat flour(with malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato flour, partially hydrogenated soybean oil, spices, onion powder, extractives of paprika, garlic powder), vegetable shortening( partially hydrogenated soybean and/or cotton seed oils).

Allergens: Wheat

Cooking Instructions:

 
 
Conventional Oven
  Convection Oven
  Pre-heat oven to 400˚F. Bake for 10 – 12 minutes or until done.   Bake at 400˚F for 7 – 10 minutes or until done.
       
  Deep Fry    
  Fry at 375˚F for 2 – 2 ½ minutes.    
       
  Note: If frying at 325°F, cook 3-4 minutes.    
       
       
     
       
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