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28 Pierce St., Belfast ME 04915 Ph: (207) 338-4360 - TF: (800) 435-4456 - Fax: (207) 338-5742 |
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#705 & #705B Red Skin Mashed Potatoes  |
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Ingredients: Potato, Margarine (liquid and hydrogenated soybean oil, water, salt, vegetable monoglycerides, soy lecithin, sodium benzoate (a preservative), natural and artificial flavor, calcium disodium edta added to protect flavor, vitamin A palmitate added), Half & Half (cream and milk), Cheddar Seasoning (salt, dehydrated garlic, spice, with less than 2% tricalcium phosphate added to prevent caking, soybean oil), garlic powder. Allergens: Milk, Soy Cooking Instructions: |
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| Boil in bag | Microwave Oven | |||||||
| Immerse frozen, unopened bag in boiling water for 20 – 22 minutes. Remove from water and check to make sure product is hot before removing from bag, and mix with beater to fluff product. |
Lay bag of potato on its side, slit the upper side of the bag to allow steam to escape. Cook according to the chart below. After 9 and 15 minutes, pinch corners and knead product to prevent browning. Remove product from bag and mix with beater to fluff product. |
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Wattage: 750..................18-20 minutes 1000............... 12-15 minutes. |
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© All rights reserved Penoscot McCrum LLC |
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