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28 Pierce St., Belfast ME 04915 Ph: (207) 338-4360 - TF: (800) 435-4456 - Fax: (207) 338-5742 |
#80 Skinny Dips ![]() |
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Ingredients: Potato, Batter (enriched bleached flour ( wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid ), yellow corn flour, salt, food starch – modified, leavening ( sodium acid pyrophosphate, sodium bicarbonate ), spice, garlic powder, onion powder, soybean oil, colored with extractives of paprika and annatto, natural flavor), Breader ( enriched bleached wheat flour ( enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid ), salt, enriched bleached wheat flour ( with malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid ), potato flour, partially hydrogenated soybean oil, spices, onion powder, extractives of paprika, garlic powder ), vegetable shortening ( partially hydrogenated soybean and/or cotton seed oils ). Allergens: Wheat Cooking Instructions: |
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| Conventional Oven | Convection Oven | |||||||
| Pre-heat oven to 400˚F. Bake for 10-12 minutes or until done. |
Pre-heat oven to 400°F. Bake for 10-12 minutes or until done. |
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| Deep Fryer | ||||||||
| Fry at 375˚F for 2 to 2½ minutes or until golden brown. | ||||||||
| Note: If frying at 325°F, cook 3-4 minutes. | ||||||||
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