Red Skin Mashed Potatoes
Ingredients: Potato, Margarine (liquid and hydrogenated soybean oil, water, salt, vegetable monoglycerides, soy lecithin, sodium benzoate (a preservative), natural and artificial flavor, calcium disodium edta added to protect flavor, vitamin A palmitate added), Half & Half (cream and milk), Cheddar Seasoning (salt, dehydrated garlic, spice, with less than 2% tricalcium phosphate added to prevent caking, soybean oil), garlic powder.
Allergens: Milk, Soy
Boil in bag
Immerse frozen, unopened bag in
boiling water for 20 – 22 minutes. Remove from water and check to
make sure product is hot before
removing from bag, and mix with
beater to fluff product.
Lay bag of potato on its side, slit the upper side of the bag to allow steam to escape. Cook according to the chart below. After 9 and 15 minutes, pinch corners and knead product to prevent browning.
Remove product from bag and mix with beater to fluff product.
1000…………… 12-15 minutes.